Wednesday, February 21, 2007

Fusseli pasta with watercress, pine nuts and Chery tomatoes

I only had 1 hours notice today to make lunch so I had to conjure up a quick dish. Trying to keep it light and fresh i found some watercress in the fridge and mixed it with some nice cherry tomatoes. This is a quick, easy and tasty lunch dish.


500g Fusseli pasta(or alternative)
4 cloves of garlic chopped
2 onions finely chopped
400g Halved cherry tomatoes
100g butter
200g Pine nuts
300g fresh watercress
200g fresh grated parmesan

Let me know if you made it and what you think!

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