SUPERYACHTS

Food, Yachts and travel

Thursday, December 21, 2006

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This is what the lamb should look like before going in the oven Well i'm sure you are all looking forward to your turkey this Christmas ...
Wednesday, December 20, 2006

Ok we're back in business

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Leaving the boat for a night out Well sorry for the lack of posts for the last few days but have actually had to sort a few things out on th...
Thursday, December 14, 2006

Banana Bread

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If you have some bananas that look like this in the larder then you need to make this banana bread! If you have a few bananas sitting around...
Wednesday, December 13, 2006

Creme Caramel for Lance Armstrong

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The 7 time tour de France winner fancied something sweet I was working on a boat when Lance came to a party quite late and wanted something ...

Grilled vegetables with carpaccio of beef

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A nice light dish perfect for lunch You can't eat anything better than grilled vegetables and a well made carpaccio of beef in my opinio...
Tuesday, December 12, 2006

Moving things on

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Pan seared scallops with ginger and spinach. Veal scallopini with lemon and parsley Well it's just good to be back in port without any g...
Monday, December 11, 2006

Watching planes and crashing boats

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Raised so far $50.54 Well i promised a tipsy post last night but as you can see by the lack of post we got a little bit past the tipsy stage...
Saturday, December 09, 2006

Freedom again!!!!!

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Raised so far $49.76 Some of the crew saying goodbye to the guests Well the best news is that the guests are gone, best news for me that is!...
Thursday, December 07, 2006

A fun day

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Jumping from the top of the boat $48.98 Raised so far a lot happened today, had heaps of fun even though the guests were still onboard! They...
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Wednesday, December 06, 2006

A nice cold beer at last

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Raised so far $46.98 Parked up at Peter Island Well we are still on charter and are now in the British Virgin islands in a place called Pete...
Tuesday, December 05, 2006

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In the full chefs uniform for dinner service Raised so far $46.78 Well it's been another hectic day and i haven't done much else apa...
Monday, December 04, 2006

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Raised so far $45.49 Pastries and fruit for breakfast we are in The Britsih Virgin islands now in a place called Tortolla, its really cool h...
Saturday, December 02, 2006

Very very tired

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Raised so far $40.89 Well its been a long couple of days. The charter guests arrived yesterday and i've been flat out since then. I was...
Thursday, November 30, 2006

Borat he like my pie!!

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Raised so far $38.67 Well its been a pretty quiet day apart from lots of shopping today! The boat is stuffed full of the freshest most exoti...
Wednesday, November 29, 2006

Another big leap forward

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Raised so far $37.50 The blog might sound exotic but there is nothing glamorous about the life these kids lead. Getting water for the day is...
Tuesday, November 28, 2006

I knew something big would happen today!!

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Raised so far $31.67 When I was writing last night I said something big would happen today and I was pretty much right! I woke up today to a...
Monday, November 27, 2006

Another lazy day in St Thomas

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My mate took this pic, crazy colors eh? Raised so far $28.64 (very slow today) Well I’m settling into the Caribbean pretty well and adjustin...
Sunday, November 26, 2006

Back on land

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Raised so far $28.50 God it's good to be back on dry land again, 4 days at sea does all sorts of things to the brain and we are all sick...
Saturday, November 25, 2006

Crossing to St Thomas

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Raised so far $27.56 (keep it up guys!) Ok its been a while! Not my fault as have been pretty busy and at sea for 4 days! We left Fort Laude...
Thursday, November 16, 2006

Working with Conrad

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Raised so far 20.76 The name Conrad Gallagher will be famous among Irish readers both for his cooking and for his notoriety. I first met him...
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